Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit
During fruit ripening a loss of firmness occurs, which is a key factor limiting postharvest life. In apricot, Prunus armeniaca La wide range of fruit firmness at commercial maturity has been observed in different cultivars. Endopolygalacturonase (endoPG) activity has been reported to be associated w...
| Main Authors: | , , , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5475 |
Similar Items: Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit
- Nutraceutical characterization of apricot fruits of the IVIA's collection
- Characterization and mapping of NBS-LRR resistance gene analogs in apricot (Prunus armeniaca L.)
- Identification and mapping of a locus conferring plum pox virus resistance in two apricot-improved linkage maps
- Genetic diversity of different apricot geographical groups determined by SSR markers
- Polyphenol content in apricot fruits
- Histone modifications and expression of DAM6 gene in peach are modulated during bud dormancy release in a cultivar-dependent manner