Residues Analysis of Postharvest Imidazole Fungicides in Citrus-Fruit by Hplc and Glc
The determination of imazalil and prochloraz fungicide residues has been carried out by HPLC with an UV detector at 204 nm and by GLC with an electron capture detector (ECD). In both cases fungicide residues were extracted with hexane/acetone (90:10, v/v) after pH adjustment and purified by a liq...
| Autores principales: | , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5461 |
Ejemplares similares: Residues Analysis of Postharvest Imidazole Fungicides in Citrus-Fruit by Hplc and Glc
- Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
- Postharvest technology of citrus fruits
- Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits