Khademi, O., Salvador, A., Zamani, Z., & Besada, C. (2017). Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon.
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Chicago Style (17th ed.) Citation
Khademi, Orang, Alejandra Salvador, Zabiollah Zamani, and Cristina Besada. Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon. 2017.
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MLA (9th ed.) Citation
Khademi, Orang, et al. Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon. 2017.
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Warning: These citations may not always be 100% accurate.