Khademi, O., Besada, C., Mostofi, Y., & Salvador, A. (2017). Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments.
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Chicago Style (17th ed.) Citation
Khademi, Orang, Cristina Besada, Yunes Mostofi, and Alejandra Salvador. Changes in Pectin Methylesterase, Polygalacturonase, Catalase and Peroxidase Activities Associated with Alleviation of Chilling Injury in Persimmon by Hot Water and 1-MCP Treatments. 2017.
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MLA (9th ed.) Citation
Khademi, Orang, et al. Changes in Pectin Methylesterase, Polygalacturonase, Catalase and Peroxidase Activities Associated with Alleviation of Chilling Injury in Persimmon by Hot Water and 1-MCP Treatments. 2017.
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Warning: These citations may not always be 100% accurate.