Karabulut, O. A., Smilanick, J. L., Crisosto, C. H., & Palou, L. (2017). Control of brown rot of stone fruits by brief heated water immersion treatments.
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Chicago Style (17th ed.) Citation
Karabulut, Ozgur Akgun, Joseph L. Smilanick, Carlos H. Crisosto, and Lluís Palou. Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments. 2017.
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MLA (9th ed.) Citation
Karabulut, Ozgur Akgun, et al. Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments. 2017.
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Warning: These citations may not always be 100% accurate.