Cita APA (7a ed.)
Karabulut, O. A., Smilanick, J. L., Crisosto, C. H., & Palou, L. (2017). Control of brown rot of stone fruits by brief heated water immersion treatments.
Cita Chicago Style (17a ed.)
Karabulut, Ozgur Akgun, Joseph L. Smilanick, Carlos H. Crisosto, y Lluís Palou. Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments. 2017.
Cita MLA (9a ed.)
Karabulut, Ozgur Akgun, et al. Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments. 2017.
Precaución: Estas citas no son 100% exactas.