Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves

In citrus, the occurrence of a sink effect on photosynthesis (A) is controversial. Leaf carbohydrates and photosynthetic rates in field-grown trees of Satsuma mandarin (Citrus unshiu [Mak.] Marc.) cv. Okitsu, were measured to elucidate whether or not the demand for photoassimilates regulates A. The...

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Autores principales: Iglesias, Domingo J., Lliso, Ignacio, Tadeo, Francisco R., Talón, Manuel
Formato: article
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/5367
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author Iglesias, Domingo J.
Lliso, Ignacio
Tadeo, Francisco R.
Talón, Manuel
author_browse Iglesias, Domingo J.
Lliso, Ignacio
Tadeo, Francisco R.
Talón, Manuel
author_facet Iglesias, Domingo J.
Lliso, Ignacio
Tadeo, Francisco R.
Talón, Manuel
author_sort Iglesias, Domingo J.
collection ReDivia
description In citrus, the occurrence of a sink effect on photosynthesis (A) is controversial. Leaf carbohydrates and photosynthetic rates in field-grown trees of Satsuma mandarin (Citrus unshiu [Mak.] Marc.) cv. Okitsu, were measured to elucidate whether or not the demand for photoassimilates regulates A. The data indicated that the source-sink imbalances induced by different treatments altered both soluble (sucrose, glucose and fructose) and insoluble carbohydrates in leaves, as well as photosynthetic rates. In general, girdling and defruiting increased starch and reduced photosynthesis, whereas source-limiting conditions imposed through partial defoliations had the opposite effect. These results are compatible with the assumption that a lack of sink activity leads to carbohydrate accumulation and feedback inhibition of A, and vice versa. Further evidence supporting a source-sink effect on A was provided by measurements of the dry matter: leaf area ratio, since defoliations, for example, increased this ratio. The in vivo sucrose supplementation to plants with different source: sink ratios (control, defoliated, girdled and defruited plants) increased carbohydrates and reduced photosynthesis. This suggests that sugars may have, per se, the potential to repress photosynthetic rates in intact plants with active sinks. Based on these results we propose that sugar accumulation in citrus leaves causes a feedback inhibition of A.
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spelling ReDivia53672025-04-25T14:42:11Z Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves Iglesias, Domingo J. Lliso, Ignacio Tadeo, Francisco R. Talón, Manuel In citrus, the occurrence of a sink effect on photosynthesis (A) is controversial. Leaf carbohydrates and photosynthetic rates in field-grown trees of Satsuma mandarin (Citrus unshiu [Mak.] Marc.) cv. Okitsu, were measured to elucidate whether or not the demand for photoassimilates regulates A. The data indicated that the source-sink imbalances induced by different treatments altered both soluble (sucrose, glucose and fructose) and insoluble carbohydrates in leaves, as well as photosynthetic rates. In general, girdling and defruiting increased starch and reduced photosynthesis, whereas source-limiting conditions imposed through partial defoliations had the opposite effect. These results are compatible with the assumption that a lack of sink activity leads to carbohydrate accumulation and feedback inhibition of A, and vice versa. Further evidence supporting a source-sink effect on A was provided by measurements of the dry matter: leaf area ratio, since defoliations, for example, increased this ratio. The in vivo sucrose supplementation to plants with different source: sink ratios (control, defoliated, girdled and defruited plants) increased carbohydrates and reduced photosynthesis. This suggests that sugars may have, per se, the potential to repress photosynthetic rates in intact plants with active sinks. Based on these results we propose that sugar accumulation in citrus leaves causes a feedback inhibition of A. 2017-06-01T10:12:14Z 2017-06-01T10:12:14Z 2002 DEC 2002 article Iglesias, D. J., Lliso, I., Tadeo, F.R., Talón, M. (2002). Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves. Physiologia Plantarum, 116(4), 563-572. 0031-9317 http://hdl.handle.net/20.500.11939/5367 10.1034/j.1399-3054.2002.1160416.x en openAccess Impreso
spellingShingle Iglesias, Domingo J.
Lliso, Ignacio
Tadeo, Francisco R.
Talón, Manuel
Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves
title Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves
title_full Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves
title_fullStr Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves
title_full_unstemmed Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves
title_short Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves
title_sort regulation of photosynthesis through source sink imbalance in citrus is mediated by carbohydrate content in leaves
url http://hdl.handle.net/20.500.11939/5367
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