Development of an immunosensor based on the measurement of fluorescence
Consumers concern about the presence of pesticides in food is increasing. However current techniques for detecting pesticide residues in olive oil are very expensive and slow, which make them difficult to apply in commercial conditions. For this reason, the Instituto Valenciano de Investigaciones Ag...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5346 |
Ejemplares similares: Development of an immunosensor based on the measurement of fluorescence
- Pre-commercial sorting line for peaches firmness assessment
- Active and passive chlorophyll fluorescence measurements at canopy level on potato crops. Evidence of similitude of diurnal cycles of apparent fluorescence yields
- Active and passive chlorophyll fluorescence measurements at canopy level on potato crops. Evidence of similitude of diurnal cycles of apparent fluorescence yields
- Ultra sensitive microfluidic immunosensor for determination of clenbuterol in bovine hair samples using electrodeposited gold nanoparticles and magnetic micro particles as bio-affinity platform
- Development of a Fluorescence-Based Method to Estimate Bacterial Density in In Vitro Fermentation Studies
- Development of a sensor-controlled sprayer for applying low-volume bait treatments