Gutiérrez, A., Burgos, J. A., Garcerá, C., Padilla, A. I., Zarzo, M., Chirivella, C., . . . Moltó, E. (2017). Optimization of an aroma sensor for assessing grape quality for wine making.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Gutiérrez, Abelardo, Jose Antonio Burgos, Cruz Garcerá, Ana Isabel Padilla, Manuel Zarzo, Camilo Chirivella, M. L. Ruiz, and Enrique Moltó. Optimization of an Aroma Sensor for Assessing Grape Quality for Wine Making. 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Gutiérrez, Abelardo, et al. Optimization of an Aroma Sensor for Assessing Grape Quality for Wine Making. 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.