Relation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5307 |
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