Effect of reducing power of sugars in boar sperm cryopreservation
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5306 |
| _version_ | 1855032258037022720 |
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| author | Gómez-Fernández, José Tomás, Cristina Mocé, Eva Gómez-Izquierdo, Emilio De-Mercado, Eduardo |
| author_browse | De-Mercado, Eduardo Gómez-Fernández, José Gómez-Izquierdo, Emilio Mocé, Eva Tomás, Cristina |
| author_facet | Gómez-Fernández, José Tomás, Cristina Mocé, Eva Gómez-Izquierdo, Emilio De-Mercado, Eduardo |
| author_sort | Gómez-Fernández, José |
| collection | ReDivia |
| format | article |
| id | ReDivia5306 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia53062025-04-25T14:42:00Z Effect of reducing power of sugars in boar sperm cryopreservation Gómez-Fernández, José Tomás, Cristina Mocé, Eva Gómez-Izquierdo, Emilio De-Mercado, Eduardo 2017-06-01T10:12:06Z 2017-06-01T10:12:06Z 2012 JUN 2012 article Gomez-Fernandez, J., Tomas, C., Moce, E., Gomez-Izquierdo, E., De Mercado, E. (2012). Effect of reducing power of sugars in boar sperm cryopreservation. Reproduction in Domestic Animals, 47, 99-99. 0936-6768 http://hdl.handle.net/20.500.11939/5306 en openAccess Impreso |
| spellingShingle | Gómez-Fernández, José Tomás, Cristina Mocé, Eva Gómez-Izquierdo, Emilio De-Mercado, Eduardo Effect of reducing power of sugars in boar sperm cryopreservation |
| title | Effect of reducing power of sugars in boar sperm cryopreservation |
| title_full | Effect of reducing power of sugars in boar sperm cryopreservation |
| title_fullStr | Effect of reducing power of sugars in boar sperm cryopreservation |
| title_full_unstemmed | Effect of reducing power of sugars in boar sperm cryopreservation |
| title_short | Effect of reducing power of sugars in boar sperm cryopreservation |
| title_sort | effect of reducing power of sugars in boar sperm cryopreservation |
| url | http://hdl.handle.net/20.500.11939/5306 |
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