Study of the relationship between the age of boar and its post-thaw sperm quality
| Main Authors: | , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5304 |
Similar Items: Study of the relationship between the age of boar and its post-thaw sperm quality
- Relation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars
- Effect of the holding time at 15 degrees C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation
- Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality
- Effect of the pH pre-adjustment in the freezing extender on post-thaw boar sperm quality
- Is Sperm Freezability Related to the Post-Thaw Lipid Peroxidation and the Formation of Reactive Oxygen Species in Boars?
- Effect of the addition of calcium to freezing extender on boar sperm quality after cryopreservation