Is Sperm Freezability Related to the Post-Thaw Lipid Peroxidation and the Formation of Reactive Oxygen Species in Boars?
The aim of the present study was to determine whether the levels of reactive oxygen species (ROS) substances production and the levels of lipid peroxidation of the sperm membrane were related to the quality that the ejaculates exhibited after cryopreservation in boars. Ejaculates from 42 healthy boa...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Blackwell Publishing Ltd
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5298 http://dx.doi.org/10.1111/j.1439-0531.2012.02126.x |
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