Gómez-Cadenas, A., Arbona, V., Jaques, J. A., Primo-Millo, E., & Talón, M. (2017). Abscisic acid reduces leaf abscission and increases salt tolerance in citrus plants.
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Chicago Style (17th ed.) Citation
Gómez-Cadenas, Aurelio, Vicent Arbona, Josep A. Jaques, Eduardo Primo-Millo, and Manuel Talón. Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants. 2017.
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MLA (9th ed.) Citation
Gómez-Cadenas, Aurelio, et al. Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants. 2017.
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Warning: These citations may not always be 100% accurate.