Cita APA (7a ed.)
Gómez-Cadenas, A., Arbona, V., Jaques, J. A., Primo-Millo, E., & Talón, M. (2017). Abscisic acid reduces leaf abscission and increases salt tolerance in citrus plants.
Cita Chicago Style (17a ed.)
Gómez-Cadenas, Aurelio, Vicent Arbona, Josep A. Jaques, Eduardo Primo-Millo, y Manuel Talón. Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants. 2017.
Cita MLA (9a ed.)
Gómez-Cadenas, Aurelio, et al. Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants. 2017.
Precaución: Estas citas no son 100% exactas.