Mineralization and Nutrient Release of an Organic Fertilizer Made by Flour, Meat, and Crop Residues in Two Vineyard Soils with Different pH Levels
The mineralization and nutrient evolution of an organic fertilizer compost of flour, meat, and crop residues was evaluated in two vineyard soils. A lysimetric testing, using 2.2-L Buchner funnels, was carried out to study the evolution of pH, electrical conductivity, and nutrients during the 400-day...
| Main Authors: | , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5260 |
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