Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. Potato samples were subjected to 30 min treatments at room temperature, 30, 40, 50, 60 and 70 degrees C. Changes in microstructure were evaluated by texture,...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5217 |
Ejemplares similares: Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes
- Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters
- Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies)
- Nondestructive estimation of shoot nitrogen in different rice genotypes
- Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots