Response of maize seedling roots to changing ethylene concentrations
Maize roots (Zea mays, cv. DK 626) growing in aerated solutions showed striking variations in the amount of ethylene produced during different stages of development. As endogenous ethylene increases, root elongation decreases. Exogenous 1-aminocyclopropane-1-carboxylic acid (ACC) supplied to these r...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5199 |
Similar Items: Response of maize seedling roots to changing ethylene concentrations
- Comparison of Growth Responses to Auxin 1-Naphthaleneacetic Acid and the Ethylene Precursor 1-Aminocyclopropane-1-Carboxilic Acid in Maize Seedling Root
- Effects of antagonists and inhibitors of ethylene biosynthesis on maize root elongation.
- Involvement of abscisic acid and ethylene in the responses of citrus seedlings to salt shock
- Leaf Abscission lnduced by Ethylene in Water-Stressed lntact Seedlings of Cleopatra Manda& Requires Previous Abscisic Acid Accumulation in Roots
- Blocking ethylene perception enhances flooding tolerance in rice seedlings
- Delay of early fruitlet abscission by branch girdling in citrus coincides with previous increases in carbohydrate and gibberellin concentrations