Fanciullino, A., Cercós, M., Dhuique-Mayer, C., Froelicher, Y., Talón, M., Ollitrault, P., & Morillon, R. (2017). Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
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Chicago Style (17th ed.) Citation
Fanciullino, Anne-Laure, Manuel Cercós, Claudie Dhuique-Mayer, Yann Froelicher, Manuel Talón, Patrick Ollitrault, and Raphael Morillon. Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus Sinensis) Differing in Flesh Fruit Color. 2017.
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MLA (9th ed.) Citation
Fanciullino, Anne-Laure, et al. Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus Sinensis) Differing in Flesh Fruit Color. 2017.
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Warning: These citations may not always be 100% accurate.