Fanciullino, A., Cercós, M., Dhuique-Mayer, C., Froelicher, Y., Talón, M., Ollitrault, P., & Morillon, R. (2017). Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Fanciullino, Anne-Laure, Manuel Cercós, Claudie Dhuique-Mayer, Yann Froelicher, Manuel Talón, Patrick Ollitrault, y Raphael Morillon. Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus Sinensis) Differing in Flesh Fruit Color. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Fanciullino, Anne-Laure, et al. Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus Sinensis) Differing in Flesh Fruit Color. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.