Fagundes, C., Pérez-Gago, M. B., Monteiro, A. R., & Palou, L. (2017). Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit.
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Chicago Style (17th ed.) Citation
Fagundes, Cristiane, María B. Pérez-Gago, Alcilene R. Monteiro, and Lluís Palou. Antifungal Activity of Food Additives in Vitro and as Ingredients of Hydroxypropyl Methylcellulose-lipid Edible Coatings Against Botrytis Cinerea and Alternaria Alternata on Cherry Tomato Fruit. 2017.
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MLA (9th ed.) Citation
Fagundes, Cristiane, et al. Antifungal Activity of Food Additives in Vitro and as Ingredients of Hydroxypropyl Methylcellulose-lipid Edible Coatings Against Botrytis Cinerea and Alternaria Alternata on Cherry Tomato Fruit. 2017.
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Warning: These citations may not always be 100% accurate.