Fagundes, C., Pérez-Gago, M. B., Monteiro, A. R., & Palou, L. (2017). Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Fagundes, Cristiane, María B. Pérez-Gago, Alcilene R. Monteiro, y Lluís Palou. Antifungal Activity of Food Additives in Vitro and as Ingredients of Hydroxypropyl Methylcellulose-lipid Edible Coatings Against Botrytis Cinerea and Alternaria Alternata on Cherry Tomato Fruit. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Fagundes, Cristiane, et al. Antifungal Activity of Food Additives in Vitro and as Ingredients of Hydroxypropyl Methylcellulose-lipid Edible Coatings Against Botrytis Cinerea and Alternaria Alternata on Cherry Tomato Fruit. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.