Fagundes, C., Palou, L., Monteiro, A. R., & Pérez-Gago, M. B. (2017). Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit.
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Chicago Style (17th ed.) Citation
Fagundes, Cristiane, Lluís Palou, Alcilene R. Monteiro, and María B. Pérez-Gago. Effect of Antifungal Hydroxypropyl Methylcellulose- Beeswax Edible Coatings on Gray Mold Development and Quality Attributes of Cold-stored Cherry Tomato Fruit. 2017.
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MLA (9th ed.) Citation
Fagundes, Cristiane, et al. Effect of Antifungal Hydroxypropyl Methylcellulose- Beeswax Edible Coatings on Gray Mold Development and Quality Attributes of Cold-stored Cherry Tomato Fruit. 2017.
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Warning: These citations may not always be 100% accurate.