Fagundes, C., Palou, L., Monteiro, A. R., & Pérez-Gago, M. B. (2017). Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Fagundes, Cristiane, Lluís Palou, Alcilene R. Monteiro, y María B. Pérez-Gago. Effect of Antifungal Hydroxypropyl Methylcellulose- Beeswax Edible Coatings on Gray Mold Development and Quality Attributes of Cold-stored Cherry Tomato Fruit. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Fagundes, Cristiane, et al. Effect of Antifungal Hydroxypropyl Methylcellulose- Beeswax Edible Coatings on Gray Mold Development and Quality Attributes of Cold-stored Cherry Tomato Fruit. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.