Dea, S., Ghidelli, C., Pérez-Gago, M. B., Plotto, A., & Baldwin, E. A. (2017). Coating for minimally processed fruits and vegetables. CRC Pres.
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Chicago Style (17th ed.) Citation
Dea, S., Christian Ghidelli, María B. Pérez-Gago, A. Plotto, and E. A. Baldwin. Coating for Minimally Processed Fruits and Vegetables. CRC Pres, 2017.
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MLA (9th ed.) Citation
Dea, S., et al. Coating for Minimally Processed Fruits and Vegetables. CRC Pres, 2017.
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Warning: These citations may not always be 100% accurate.