Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5056 |
| _version_ | 1855491859622658048 |
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| author | Cuartero, J. Bolarin, M. C. Asins, María J. Moreno, V. |
| author_browse | Asins, María J. Bolarin, M. C. Cuartero, J. Moreno, V. |
| author_facet | Cuartero, J. Bolarin, M. C. Asins, María J. Moreno, V. |
| author_sort | Cuartero, J. |
| collection | ReDivia |
| format | Artículo |
| id | ReDivia5056 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia50562025-04-25T14:45:15Z Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato Cuartero, J. Bolarin, M. C. Asins, María J. Moreno, V. 2017-06-01T10:11:37Z 2017-06-01T10:11:37Z 2005 JUL 2005 article Cuartero, J., Bolarin, M.C., Asins, M.J., Moreno, V. (2005). Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato. Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 141(3), S337-S338. 1095-6433 http://hdl.handle.net/20.500.11939/5056 en openAccess Impreso |
| spellingShingle | Cuartero, J. Bolarin, M. C. Asins, María J. Moreno, V. Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato |
| title | Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato |
| title_full | Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato |
| title_fullStr | Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato |
| title_full_unstemmed | Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato |
| title_short | Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato |
| title_sort | increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato |
| url | http://hdl.handle.net/20.500.11939/5056 |
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