Cortes-Olmos, C., Leiva-Brondo, M., Roselló, J., Raigón, M. D., & Cebolla-Cornejo, J. (2017). The role of traditional varieties of tomato as sources of functional compounds.
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Chicago Style (17th ed.) Citation
Cortes-Olmos, Carles, Miguel Leiva-Brondo, Josep Roselló, María D. Raigón, and Jaime Cebolla-Cornejo. The Role of Traditional Varieties of Tomato as Sources of Functional Compounds. 2017.
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MLA (9th ed.) Citation
Cortes-Olmos, Carles, et al. The Role of Traditional Varieties of Tomato as Sources of Functional Compounds. 2017.
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Warning: These citations may not always be 100% accurate.