The role of traditional varieties of tomato as sources of functional compounds
BACKGROUND: Traditional varieties of tomato, usually associated with excellent organoleptic quality, are increasingly appreciated in European quality markets. A collection of 126 populations of 16 traditional varieties from the east of Spain (a secondary diversity center for tomato) have been evalua...
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5051 |
Similar Items: The role of traditional varieties of tomato as sources of functional compounds
- SNP markers applied to the characterization of Spanish tomato (Solanum lycopersicum L.) landraces
- Detection of Southern tomato virus (STV) in seed and seedlings of commercial tomato varieties
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
- Bioactive compounds in different citrus varieties. Discrimination among cultivars
- Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety
- Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality
