Contreras-Oliva, A., Pérez-Gago, M. B., Salvador, A., Bermejo, A., & Rojas-Argudo, C. (2017). Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia.
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Chicago Style (17th ed.) Citation
Contreras-Oliva, Adriana, María B. Pérez-Gago, Alejandra Salvador, Almudena Bermejo, and Cristina Rojas-Argudo. Effect of Chitosan Coatings on Physicochemical, Sensory and Nutritional Quality of Oranges (Citrus Sinensis) Cv. Valencia. 2017.
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MLA (9th ed.) Citation
Contreras-Oliva, Adriana, et al. Effect of Chitosan Coatings on Physicochemical, Sensory and Nutritional Quality of Oranges (Citrus Sinensis) Cv. Valencia. 2017.
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Warning: These citations may not always be 100% accurate.