Effect of Chitosan Applied as Coating on 'Oronules' Mandarins

In the present study a commercial solution of chitosan was applied to 'Oronules' mandarins to investigate its effect when applied as a coating at different solids content (0.6, 1.2 and 1.8%). Additionally, one group of mandarins was coated with a commercial wax, and another group remained uncoated....

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Detalles Bibliográficos
Autores principales:	Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.
Otros Autores:	Herppich, WB
Formato:	Objeto de conferencia
Lenguaje:	Inglés
Publicado:	2017
Acceso en línea:	http://hdl.handle.net/20.500.11939/5038 https://doi.org/10.17660/ActaHortic.2010.858.29 https://www.actahort.org/books/858/858_29.htm

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Differential Expression of Proteins Related to Primary Metabolism in 'Moncada' Mandarin Leaves with Contrasting Fruit Load por Munoz-Fambuena, Natalia, Mesejo, Carlos, Agustí, Manuel, Tarraga, Susana, Iglesias, Domingo J., Primo-Millo, Eduardo, González-Mas, María C.

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants por Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Proteins Related to Stress and Redox State of 'Moncada' Mandarin Leaves with Contrasting Fruit Load por Munoz-Fambuena, Natalia, Mesejo, Carlos, Agustí, Manuel, Tarraga, Susana, Iglesias, Domingo J., Primo-Millo, Eduardo, González-Mas, María C.

Remote Monitoring of Fruit Postharvest Behaviour Based on Sensor Networks por Gutiérrez, Abelardo, González-Mas, María C., Bernet, Guillermo P., Lopez, S.

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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