Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions: Consequences on performance, digestibility, slurry composition, and gas emission
The influence of dietary nutrient concentration on growth performance, manure composition, and gas emission was studied in pigs in hot environmental conditions. A total of 64 intact males and 64 females [(Landrace x Large White) x Pietrain] weighing 63.1 +/- 9.7 kg were divided into 2 dietary treatm...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5007 |
Ejemplares similares: Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions: Consequences on performance, digestibility, slurry composition, and gas emission
- Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
- Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets
- The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
- Evolution of chemical composition and gas emissions from aged pig slurry during outdoor storage with and without prior solid separation
- Process performance of anaerobic co-digestion of raw and acidified pig slurry
- Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs