Cerisuelo, A., Castello, L., Moset, V., Martinez, M., Hernández, P., Piquer, O., . . . Lainez, M. (2017). The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality.
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Chicago Style (17th ed.) Citation
Cerisuelo, Alba, L. Castello, Verónica Moset, M. Martinez, Pilar Hernández, Olga Piquer, Ernesto A. Gómez, J. Gasa, and Manuel Lainez. The Inclusion of Ensiled Citrus Pulp in Diets for Growing Pigs: Effects on Voluntary Intake, Growth Performance, Gut Microbiology and Meat Quality. 2017.
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MLA (9th ed.) Citation
Cerisuelo, Alba, et al. The Inclusion of Ensiled Citrus Pulp in Diets for Growing Pigs: Effects on Voluntary Intake, Growth Performance, Gut Microbiology and Meat Quality. 2017.
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Warning: These citations may not always be 100% accurate.