Cerisuelo, A., Castello, L., Moset, V., Martinez, M., Hernández, P., Piquer, O., . . . Lainez, M. (2017). The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality.
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Cita Chicago Style (17a ed.)
Cerisuelo, Alba, L. Castello, Verónica Moset, M. Martinez, Pilar Hernández, Olga Piquer, Ernesto A. Gómez, J. Gasa, y Manuel Lainez. The Inclusion of Ensiled Citrus Pulp in Diets for Growing Pigs: Effects on Voluntary Intake, Growth Performance, Gut Microbiology and Meat Quality. 2017.
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Cita MLA (9a ed.)
Cerisuelo, Alba, et al. The Inclusion of Ensiled Citrus Pulp in Diets for Growing Pigs: Effects on Voluntary Intake, Growth Performance, Gut Microbiology and Meat Quality. 2017.
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