Bioactive compounds in different citrus varieties. Discrimination among cultivars

Cultivars of Clementine mandarin (Arrufatina, Clemenpons, Clemenules, Fino, Hernandina Loretina, Marisol, Crogrande, Oronules and Oroval), Satsume mandarin (Avasa Pri-10, Avasa Pri-19, Ckitsu and Owari), Hybrid mandarin (Fortune, Ortanique and Nova), Navel orange (Fukumoto, Lanelate, Navelate, Navel...

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Autores principales: Cano, Antonio, Medina, Alejandro, Bermejo, Almudena
Formato: article
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/4954
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author Cano, Antonio
Medina, Alejandro
Bermejo, Almudena
author_browse Bermejo, Almudena
Cano, Antonio
Medina, Alejandro
author_facet Cano, Antonio
Medina, Alejandro
Bermejo, Almudena
author_sort Cano, Antonio
collection ReDivia
description Cultivars of Clementine mandarin (Arrufatina, Clemenpons, Clemenules, Fino, Hernandina Loretina, Marisol, Crogrande, Oronules and Oroval), Satsume mandarin (Avasa Pri-10, Avasa Pri-19, Ckitsu and Owari), Hybrid mandarin (Fortune, Ortanique and Nova), Navel orange (Fukumoto, Lanelate, Navelate, Navelina, Navel Foyos, Newhall and Powell), Common orange (Salustiana and Valencia Late) and Pigmented orange (Sanguinelli) groups have been analysed for its content in narirutin, hesperidin and total vitamin C. Sweet orange groups presented the higher concentration in flavonoids and total vitamin C. The influence of variety on the content of bioactive constituents and its contribution to taxonomy at the varietal level is studied. (C) 2008 Elsevier Inc. All rights reserved.
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spelling ReDivia49542025-04-25T14:45:00Z Bioactive compounds in different citrus varieties. Discrimination among cultivars Cano, Antonio Medina, Alejandro Bermejo, Almudena Cultivars of Clementine mandarin (Arrufatina, Clemenpons, Clemenules, Fino, Hernandina Loretina, Marisol, Crogrande, Oronules and Oroval), Satsume mandarin (Avasa Pri-10, Avasa Pri-19, Ckitsu and Owari), Hybrid mandarin (Fortune, Ortanique and Nova), Navel orange (Fukumoto, Lanelate, Navelate, Navelina, Navel Foyos, Newhall and Powell), Common orange (Salustiana and Valencia Late) and Pigmented orange (Sanguinelli) groups have been analysed for its content in narirutin, hesperidin and total vitamin C. Sweet orange groups presented the higher concentration in flavonoids and total vitamin C. The influence of variety on the content of bioactive constituents and its contribution to taxonomy at the varietal level is studied. (C) 2008 Elsevier Inc. All rights reserved. 2017-06-01T10:11:25Z 2017-06-01T10:11:25Z 2008 AUG 2008 article Cano, A., Medina, A., Bermejo, Almudena (2008). Bioactive compounds in different citrus varieties. Discrimination among cultivars. Journal of Food Composition and Analysis, 21(5), 377-381. 0889-1575 http://hdl.handle.net/20.500.11939/4954 10.1016/j.jfca.2008.03.005 en openAccess Impreso
spellingShingle Cano, Antonio
Medina, Alejandro
Bermejo, Almudena
Bioactive compounds in different citrus varieties. Discrimination among cultivars
title Bioactive compounds in different citrus varieties. Discrimination among cultivars
title_full Bioactive compounds in different citrus varieties. Discrimination among cultivars
title_fullStr Bioactive compounds in different citrus varieties. Discrimination among cultivars
title_full_unstemmed Bioactive compounds in different citrus varieties. Discrimination among cultivars
title_short Bioactive compounds in different citrus varieties. Discrimination among cultivars
title_sort bioactive compounds in different citrus varieties discrimination among cultivars
url http://hdl.handle.net/20.500.11939/4954
work_keys_str_mv AT canoantonio bioactivecompoundsindifferentcitrusvarietiesdiscriminationamongcultivars
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