Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts

Three different windy-distillery composts were used as binary components with peat-perlite mix (PP) in growing media for oregano cultivation. These composts were prepared using exhausted grape mare as principal component combined with several co-composting wastes, such as citrus juice waste (C1), to...

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Autores principales: Bolechowski, Adam, Moral, Raúl, Bustamante, Maria A., Paredes, Concepcion, Agullo, Enrique, Bartual, Julián, Carbonell-Barrachina, Ángel A.
Formato: article
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/4890
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author Bolechowski, Adam
Moral, Raúl
Bustamante, Maria A.
Paredes, Concepcion
Agullo, Enrique
Bartual, Julián
Carbonell-Barrachina, Ángel A.
author_browse Agullo, Enrique
Bartual, Julián
Bolechowski, Adam
Bustamante, Maria A.
Carbonell-Barrachina, Ángel A.
Moral, Raúl
Paredes, Concepcion
author_facet Bolechowski, Adam
Moral, Raúl
Bustamante, Maria A.
Paredes, Concepcion
Agullo, Enrique
Bartual, Julián
Carbonell-Barrachina, Ángel A.
author_sort Bolechowski, Adam
collection ReDivia
description Three different windy-distillery composts were used as binary components with peat-perlite mix (PP) in growing media for oregano cultivation. These composts were prepared using exhausted grape mare as principal component combined with several co-composting wastes, such as citrus juice waste (C1), tomato soup waste (C2) and cattle manure (C3). Three treatments were established for each compost type, with increasing compost quantities to traditional PP mix (0%, 25% and 50%). Physical and physico-chemical analyses of the different mixtures of winery-distillery composts and PP were carried out. The volatile compounds of oregano samples were extracted by steam-hydrodistillation and analyzed by GC/MS. Twenty-seven compounds were tentatively identified, with terpinen-4-ol, carvacrol, thymol and gamma-terpinene being the major compounds. The total yield of volatile compounds (mg plant(-1)) was always increased by the use of the compost materials as ingredients of the growing media. However, the total volatile concentration of control samples, 16.3 g kg(-1), was only increased by the compost-mixtures containing 50% of Cl and 25% of C2 or C3. The final recommendation is to use grape mare together with citrus juice or tomato soup wastes at ratios of 1:1 as growing media for the cultivation of aromatic herbs, including oregano.
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spelling ReDivia48902025-04-25T14:44:51Z Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts Bolechowski, Adam Moral, Raúl Bustamante, Maria A. Paredes, Concepcion Agullo, Enrique Bartual, Julián Carbonell-Barrachina, Ángel A. Three different windy-distillery composts were used as binary components with peat-perlite mix (PP) in growing media for oregano cultivation. These composts were prepared using exhausted grape mare as principal component combined with several co-composting wastes, such as citrus juice waste (C1), tomato soup waste (C2) and cattle manure (C3). Three treatments were established for each compost type, with increasing compost quantities to traditional PP mix (0%, 25% and 50%). Physical and physico-chemical analyses of the different mixtures of winery-distillery composts and PP were carried out. The volatile compounds of oregano samples were extracted by steam-hydrodistillation and analyzed by GC/MS. Twenty-seven compounds were tentatively identified, with terpinen-4-ol, carvacrol, thymol and gamma-terpinene being the major compounds. The total yield of volatile compounds (mg plant(-1)) was always increased by the use of the compost materials as ingredients of the growing media. However, the total volatile concentration of control samples, 16.3 g kg(-1), was only increased by the compost-mixtures containing 50% of Cl and 25% of C2 or C3. The final recommendation is to use grape mare together with citrus juice or tomato soup wastes at ratios of 1:1 as growing media for the cultivation of aromatic herbs, including oregano. 2017-06-01T10:11:16Z 2017-06-01T10:11:16Z 2011 MAY-JUN 2011 article Bolechowski, Adam, Moral, Raul, Bustamante, M.A., Paredes, C., Agullo, E., Bartual, J., Carbonell-Barrachina, Angel A. (2011). Composition of Oregano Essential Oil (Origanum vulgare), as Affected by the Use of Winery-Distillery Composts. Journal of Essential Oil Research, 23(3), 32-38. 1041-2905 http://hdl.handle.net/20.500.11939/4890 10.1080/10412905.2011.9700454 en openAccess Impreso
spellingShingle Bolechowski, Adam
Moral, Raúl
Bustamante, Maria A.
Paredes, Concepcion
Agullo, Enrique
Bartual, Julián
Carbonell-Barrachina, Ángel A.
Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts
title Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts
title_full Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts
title_fullStr Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts
title_full_unstemmed Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts
title_short Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts
title_sort composition of oregano essential oil origanum vulgare as affected by the use of winery distillery composts
url http://hdl.handle.net/20.500.11939/4890
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