Automatic sorting of satsuma, (Citrus unshiu) segments using computer vision and morphological features
Although most of the process of canning mandarin segments is already automated, this has still not been achieved with the on-line inspection and sorting of the fruit because of the difficulty in the handling of the product and the complexity of the inspection software required to classify the segmen...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4862 |
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