Blanch, M., Rosales, R., Mateos, R., Pérez-Gago, M. B., Sanchez-Ballesta, M. T., Escribano, M. I., & Merodio, C. (2017). Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O-2.
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Chicago Style (17th ed.) Citation
Blanch, Maria, Raquel Rosales, Raquel Mateos, María B. Pérez-Gago, Maria T. Sanchez-Ballesta, Maria I. Escribano, and Carmen Merodio. Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria Vesca Stored at Low Temperature in Conditions of Unlimited O-2. 2017.
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MLA (9th ed.) Citation
Blanch, Maria, et al. Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria Vesca Stored at Low Temperature in Conditions of Unlimited O-2. 2017.
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Warning: These citations may not always be 100% accurate.