Cita APA (7a ed.)
Blanch, M., Rosales, R., Mateos, R., Pérez-Gago, M. B., Sanchez-Ballesta, M. T., Escribano, M. I., & Merodio, C. (2017). Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O-2.
Cita Chicago Style (17a ed.)
Blanch, Maria, Raquel Rosales, Raquel Mateos, María B. Pérez-Gago, Maria T. Sanchez-Ballesta, Maria I. Escribano, y Carmen Merodio. Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria Vesca Stored at Low Temperature in Conditions of Unlimited O-2. 2017.
Cita MLA (9a ed.)
Blanch, Maria, et al. Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria Vesca Stored at Low Temperature in Conditions of Unlimited O-2. 2017.
Precaución: Estas citas no son 100% exactas.