Besada, C., Sanchez, G., Salvador, A., & Granell, A. (2017). Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis.
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Chicago Style (17th ed.) Citation
Besada, Cristina, Gerardo Sanchez, Alejandra Salvador, and Antonio Granell. Volatile Compounds Associated to the Loss of Astringency in Persimmon Fruit Revealed by Untargeted GC-MS Analysis. 2017.
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MLA (9th ed.) Citation
Besada, Cristina, et al. Volatile Compounds Associated to the Loss of Astringency in Persimmon Fruit Revealed by Untargeted GC-MS Analysis. 2017.
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Warning: These citations may not always be 100% accurate.