Besada, C., Novillo, P., Navarro, P., & Salvador, A. (2017). Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Besada, Cristina, Pedro Novillo, Pilar Navarro, and Alejandra Salvador. Effect of a Low Oxygen Atmosphere Combined with 1-MCP Pretreatment on Preserving the Quality of 'Rojo Brillante' and 'Triumph' Persimmon During Cold Storage. 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Besada, Cristina, et al. Effect of a Low Oxygen Atmosphere Combined with 1-MCP Pretreatment on Preserving the Quality of 'Rojo Brillante' and 'Triumph' Persimmon During Cold Storage. 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.