Preliminary trials on Hyperspectral Imaging Implementation to Detect Mycotoxins in Dried Figs
Very nutritional and healthy, dried figs constitute an appreciated food for local populations of the Mediterranean area. However, the incidence of mycotoxins in this product, mainly attributed to traditional and poor agricultural practices, has been widely demonstrated and may develop quickly if sto...
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4819 |
Similar Items: Preliminary trials on Hyperspectral Imaging Implementation to Detect Mycotoxins in Dried Figs
- Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time
- Application of deep convolutional neural networks for the detection of anthracnose in olives using VIS/NIR hyperspectral images
- Astringency assessment of persimmon by hyperspectral imaging
- Maturity assessment of ‘Rojo Brillante’ persimmon by Hyperspectral Imaging
- Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines
- Detection of fungal infestation in citrus fruits using hyperspectral imaging