Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes

Mandarin is an important genetic group in citrus largely used for variety breeding programs and also to generate new rootstocks better adapted to abiotic stress. In this study, 14 mandarin accessions representative of the diversity in this group were analyzed for their salt stress tolerance properti...

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Autores principales: Ben Yahmed, Jihene, Novillo, Pedro, García-Lor, Andrés, Salvador, Alejandra, Ben Mimoun, Mehdi, Luro, Francois, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael
Formato: article
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/4818
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author Ben Yahmed, Jihene
Novillo, Pedro
García-Lor, Andrés
Salvador, Alejandra
Ben Mimoun, Mehdi
Luro, Francois
Talón, Manuel
Ollitrault, Patrick
Morillon, Raphael
author_browse Ben Mimoun, Mehdi
Ben Yahmed, Jihene
García-Lor, Andrés
Luro, Francois
Morillon, Raphael
Novillo, Pedro
Ollitrault, Patrick
Salvador, Alejandra
Talón, Manuel
author_facet Ben Yahmed, Jihene
Novillo, Pedro
García-Lor, Andrés
Salvador, Alejandra
Ben Mimoun, Mehdi
Luro, Francois
Talón, Manuel
Ollitrault, Patrick
Morillon, Raphael
author_sort Ben Yahmed, Jihene
collection ReDivia
description Mandarin is an important genetic group in citrus largely used for variety breeding programs and also to generate new rootstocks better adapted to abiotic stress. In this study, 14 mandarin accessions representative of the diversity in this group were analyzed for their salt stress tolerance properties. Physiological parameters such as gas exchange, osmotic pressure, as well as leaf and root chloride contents were measured. Samples were harvested to characterize the presence of hydrogen peroxide and to monitor the activity of enzymes involved in reactive oxygen species synthesis and detoxification processes. Very different physiological behaviors were noted among accessions. Most cultivars that are used as rootstocks such as Citrus reshni Hort. ex Tan. (‘Cleopatra’) or Citrus depressa Hayata (‘Shekwasha’), were found to be tolerant, with limited root-to-shoot chloride translocation. Also, some accessions used as varieties showed similar tolerance traits. Interestingly some accessions that presented high leaf chloride contents were not always associated with sensitivity traits. Also accessions such as ‘Willowleaf’ showed quite high leaf chloride contents that were correlated with better detoxification processes. Tolerance traits that we identified are discussed in relation to the known genetic structure in mandarins. Finally, some of the salt stress tolerant accessions that we identified could potentially be used as parents in rootstock breeding programs and others in scion variety breeding programs.
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spelling ReDivia48182025-04-25T14:44:42Z Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes Ben Yahmed, Jihene Novillo, Pedro García-Lor, Andrés Salvador, Alejandra Ben Mimoun, Mehdi Luro, Francois Talón, Manuel Ollitrault, Patrick Morillon, Raphael Mandarin is an important genetic group in citrus largely used for variety breeding programs and also to generate new rootstocks better adapted to abiotic stress. In this study, 14 mandarin accessions representative of the diversity in this group were analyzed for their salt stress tolerance properties. Physiological parameters such as gas exchange, osmotic pressure, as well as leaf and root chloride contents were measured. Samples were harvested to characterize the presence of hydrogen peroxide and to monitor the activity of enzymes involved in reactive oxygen species synthesis and detoxification processes. Very different physiological behaviors were noted among accessions. Most cultivars that are used as rootstocks such as Citrus reshni Hort. ex Tan. (‘Cleopatra’) or Citrus depressa Hayata (‘Shekwasha’), were found to be tolerant, with limited root-to-shoot chloride translocation. Also, some accessions used as varieties showed similar tolerance traits. Interestingly some accessions that presented high leaf chloride contents were not always associated with sensitivity traits. Also accessions such as ‘Willowleaf’ showed quite high leaf chloride contents that were correlated with better detoxification processes. Tolerance traits that we identified are discussed in relation to the known genetic structure in mandarins. Finally, some of the salt stress tolerant accessions that we identified could potentially be used as parents in rootstock breeding programs and others in scion variety breeding programs. 2017-06-01T10:11:05Z 2017-06-01T10:11:05Z 2015 AUG 6 2015 article Ben Yahmed, J., Novillo, P., Garcia-Lor, A., Salvador, A., Ben Mimoun, M., Luro, F. et al. (2015). Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco), are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes. Scientia Horticulturae, 191, 90-100. 0304-4238 http://hdl.handle.net/20.500.11939/4818 10.1016/j.scienta.2015.05.005 en openAccess Impreso
spellingShingle Ben Yahmed, Jihene
Novillo, Pedro
García-Lor, Andrés
Salvador, Alejandra
Ben Mimoun, Mehdi
Luro, Francois
Talón, Manuel
Ollitrault, Patrick
Morillon, Raphael
Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
title Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
title_full Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
title_fullStr Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
title_full_unstemmed Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
title_short Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
title_sort salt tolerance traits revealed in mandarins citrus reticulata blanco are mainly related to root to shoot cl translocation limitation and leaf detoxification processes
url http://hdl.handle.net/20.500.11939/4818
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