Salt Stress Tolerance in Acidic and Sweet Mandarins
Mandarin genotypes can be split in two main groups: the acidic and the sweet mandarins. Commonly, acidic are used as rootstocks when sweet mandarins are the varieties that are consumed as fruits. The acidic 'Cleopatra' mandarin (Citrus reshni Hort. ex Tan.) is considered to be the most salt...
| Autores principales: | , , , , |
|---|---|
| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4814 |
| _version_ | 1855491818399989760 |
|---|---|
| author | Ben Yahmed, Jihene Ben Mimoun, Mehdi Talón, Manuel Ollitrault, Patrick Morillon, Raphael |
| author2 | Sabater-Munoz, Beatriz |
| author_browse | Ben Mimoun, Mehdi Ben Yahmed, Jihene Morillon, Raphael Ollitrault, Patrick Sabater-Munoz, Beatriz Talón, Manuel |
| author_facet | Sabater-Munoz, Beatriz Ben Yahmed, Jihene Ben Mimoun, Mehdi Talón, Manuel Ollitrault, Patrick Morillon, Raphael |
| author_sort | Ben Yahmed, Jihene |
| collection | ReDivia |
| description | Mandarin genotypes can be split in two main groups: the acidic and the sweet mandarins. Commonly, acidic are used as rootstocks when sweet mandarins are the varieties that are consumed as fruits. The acidic 'Cleopatra' mandarin (Citrus reshni Hort. ex Tan.) is considered to be the most salt stress tolerant rootstock since it is able to limit the absorption of chloride and sodium at root level. As a consequence, limited amount of toxic ions are translocated from root to leaves. If salt stress tolerance of 'Cleopatra' mandarin and its hybrids has been well documented, little data exist for sweet mandarins. We investigated 16 genotypes representing a large diversity in mandarins subjected to salt stress. Physiological parameters such as stomatal conductance and leaf chloride contents were analyzed. If most of the acidic varieties were tolerant, also some sweet varieties presented traits of tolerance. Taking into account the results of leaf ion contents, we observed that large leaf chloride contents were not always associated with sensitivity. |
| format | Objeto de conferencia |
| id | ReDivia4814 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia48142025-04-25T14:53:42Z Salt Stress Tolerance in Acidic and Sweet Mandarins Acta Horticulturae Ben Yahmed, Jihene Ben Mimoun, Mehdi Talón, Manuel Ollitrault, Patrick Morillon, Raphael Sabater-Munoz, Beatriz Moreno, Pedro Pena, Leandro Navarro, Luis Mandarin genotypes can be split in two main groups: the acidic and the sweet mandarins. Commonly, acidic are used as rootstocks when sweet mandarins are the varieties that are consumed as fruits. The acidic 'Cleopatra' mandarin (Citrus reshni Hort. ex Tan.) is considered to be the most salt stress tolerant rootstock since it is able to limit the absorption of chloride and sodium at root level. As a consequence, limited amount of toxic ions are translocated from root to leaves. If salt stress tolerance of 'Cleopatra' mandarin and its hybrids has been well documented, little data exist for sweet mandarins. We investigated 16 genotypes representing a large diversity in mandarins subjected to salt stress. Physiological parameters such as stomatal conductance and leaf chloride contents were analyzed. If most of the acidic varieties were tolerant, also some sweet varieties presented traits of tolerance. Taking into account the results of leaf ion contents, we observed that large leaf chloride contents were not always associated with sensitivity. 2017-06-01T10:11:04Z 2017-06-01T10:11:04Z 2015 2015 conferenceObject Ben Yahmed, J., Ben Mimoun, Mehdi, Talon, M., Ollitrault, P., Morillon, R. (2015). Salt Stress Tolerance in Acidic and Sweet Mandarins. Acta Horticulturae, 1065, 1317-1323. 0567-7572; 978-94-62610-53-8 http://hdl.handle.net/20.500.11939/4814 10.17660/ActaHortic.2015.1065.167 en openAccess Impreso |
| spellingShingle | Ben Yahmed, Jihene Ben Mimoun, Mehdi Talón, Manuel Ollitrault, Patrick Morillon, Raphael Salt Stress Tolerance in Acidic and Sweet Mandarins |
| title | Salt Stress Tolerance in Acidic and Sweet Mandarins |
| title_full | Salt Stress Tolerance in Acidic and Sweet Mandarins |
| title_fullStr | Salt Stress Tolerance in Acidic and Sweet Mandarins |
| title_full_unstemmed | Salt Stress Tolerance in Acidic and Sweet Mandarins |
| title_short | Salt Stress Tolerance in Acidic and Sweet Mandarins |
| title_sort | salt stress tolerance in acidic and sweet mandarins |
| url | http://hdl.handle.net/20.500.11939/4814 |
| work_keys_str_mv | AT benyahmedjihene saltstresstoleranceinacidicandsweetmandarins AT benmimounmehdi saltstresstoleranceinacidicandsweetmandarins AT talonmanuel saltstresstoleranceinacidicandsweetmandarins AT ollitraultpatrick saltstresstoleranceinacidicandsweetmandarins AT morillonraphael saltstresstoleranceinacidicandsweetmandarins AT benyahmedjihene actahorticulturae AT benmimounmehdi actahorticulturae AT talonmanuel actahorticulturae AT ollitraultpatrick actahorticulturae AT morillonraphael actahorticulturae |