Visconti, F., De-Paz, J. M., Bonet, L., Jordá, M., Quinones, A., & Intrigliolo, D. S. (2017). Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Visconti, Fernando, José M. De-Paz, Luis Bonet, Miguel Jordá, Ana Quinones, and Diego S. Intrigliolo. Effects of a Commercial Calcium Protein Hydrolysate on the Salt Tolerance of Diospyros Kaki L. Cv. "Rojo Brillante" Grafted on Diospyros Lotus L. 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Visconti, Fernando, et al. Effects of a Commercial Calcium Protein Hydrolysate on the Salt Tolerance of Diospyros Kaki L. Cv. "Rojo Brillante" Grafted on Diospyros Lotus L. 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.