Valencia-Chamorro, S. A., Palou, L., Del-Río, M. A., & Pérez-Gago, M. B. (2017). Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review.
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Chicago Style (17th ed.) Citation
Valencia-Chamorro, Silvia A., Lluís Palou, Miguel A. Del-Río, and María B. Pérez-Gago. Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review. 2017.
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MLA (9th ed.) Citation
Valencia-Chamorro, Silvia A., et al. Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review. 2017.
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Warning: These citations may not always be 100% accurate.