Cita APA (7a ed.)
Valencia-Chamorro, S. A., Palou, L., Del-Río, M. A., & Pérez-Gago, M. B. (2017). Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review.
Cita Chicago Style (17a ed.)
Valencia-Chamorro, Silvia A., Lluís Palou, Miguel A. Del-Río, y María B. Pérez-Gago. Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review. 2017.
Cita MLA (9a ed.)
Valencia-Chamorro, Silvia A., et al. Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review. 2017.
Precaución: Estas citas no son 100% exactas.