Valencia-Chamorro, S. A., Palou, L., Del-Río, M. A., & Pérez-Gago, M. B. (2017). Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins.
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Chicago Style (17th ed.) Citation
Valencia-Chamorro, Silvia A., Lluís Palou, Miguel A. Del-Río, and María B. Pérez-Gago. Performance of Hydroxypropyl Methylcellulose (HPMC)-lipid Edible Coatings with Antifungal Food Additives During Cold Storage of' Clemenules' Mandarins. 2017.
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MLA (9th ed.) Citation
Valencia-Chamorro, Silvia A., et al. Performance of Hydroxypropyl Methylcellulose (HPMC)-lipid Edible Coatings with Antifungal Food Additives During Cold Storage of' Clemenules' Mandarins. 2017.
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Warning: These citations may not always be 100% accurate.