Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins
The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydrophobic components (beeswax and shellac), and food preservatives as antifungal ingredients was evaluated on ‘Clemenules’ clementine mandarins. Tested preservatives included potassium sorbate (PS), sodiu...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4664 |
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