Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
Preventive and curative activity of 2 min dips in 3% sodium carbonate (SC) or sodium bicarbonate (SBC) aqueous solutions heated to 40 degrees C, alone or followed by the application of 2 x 10(8) CFU/mL of the biocontrol agent Pantoea agglomerans CPA-2(BA), were simultaneously evaluated for the contr...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4659 |
| _version_ | 1855491793275060224 |
|---|---|
| author | Usall, Josep Smilanick, Joseph L. Palou, Lluís Denis-Arrue, N. Teixidó, Neus Torres, R. Vinas, Inmaculada |
| author_browse | Denis-Arrue, N. Palou, Lluís Smilanick, Joseph L. Teixidó, Neus Torres, R. Usall, Josep Vinas, Inmaculada |
| author_facet | Usall, Josep Smilanick, Joseph L. Palou, Lluís Denis-Arrue, N. Teixidó, Neus Torres, R. Vinas, Inmaculada |
| author_sort | Usall, Josep |
| collection | ReDivia |
| description | Preventive and curative activity of 2 min dips in 3% sodium carbonate (SC) or sodium bicarbonate (SBC) aqueous solutions heated to 40 degrees C, alone or followed by the application of 2 x 10(8) CFU/mL of the biocontrol agent Pantoea agglomerans CPA-2(BA), were simultaneously evaluated for the control of postharvest green mold, caused by Penicillium digitatum, in artificially inoculated Lanelate and Valencia oranges. Fresh cells of BA proliferated inside rind wounds and their survival was not adversely affected by the presence of residues of SC or SBC. Green mold incidence after 7 d of incubation at 20 degrees C in rind wounds treated after fungal inoculation (curative activity) was 15%, 40%, or 15% in oranges treated with SC, BA, or SC + BA and 5%, 45% or 0% in oranges treated with SBC, BA, or SBC + BA, respectively, while it was about 90% in untreated control fruit. Green mold incidence in rind wounds treated before inoculation or reinoculation with the pathogen (preventive activity in pre-existing wounds) was 10% and 2%, or 15% and 8%, respectively, in oranges treated with SC and SC + BA, and 3% and 5%, or 20% and 5%, respectively, in oranges treated with SBC and SBC + BA. Green mold incidence in wounds inoculated after treatment (preventive activity in new wounds) was 55% and 25%, and 60% and 40% in oranges treated with SC and SC + BA, or SBC and SBC + BA, respectively. Additionally, the duration of the protective effect of SBC, BA, and SBC + BA was assessed in Eureka lemons and Valencia oranges. In both species, all three treatments effectively protected pre-existing rind wounds during 7 d of storage at 10 degrees C. After 0, 1, and 2 d, but not after 4 or 7 d, the protective effect of SBC was significantly inferior to that of BA and SBC+ BA. The integration of treatments is a promising approach to replace the use of conventional fungicides to control green mold in citrus packinghouses. |
| format | Artículo |
| id | ReDivia4659 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia46592025-04-25T14:44:06Z Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit Usall, Josep Smilanick, Joseph L. Palou, Lluís Denis-Arrue, N. Teixidó, Neus Torres, R. Vinas, Inmaculada Preventive and curative activity of 2 min dips in 3% sodium carbonate (SC) or sodium bicarbonate (SBC) aqueous solutions heated to 40 degrees C, alone or followed by the application of 2 x 10(8) CFU/mL of the biocontrol agent Pantoea agglomerans CPA-2(BA), were simultaneously evaluated for the control of postharvest green mold, caused by Penicillium digitatum, in artificially inoculated Lanelate and Valencia oranges. Fresh cells of BA proliferated inside rind wounds and their survival was not adversely affected by the presence of residues of SC or SBC. Green mold incidence after 7 d of incubation at 20 degrees C in rind wounds treated after fungal inoculation (curative activity) was 15%, 40%, or 15% in oranges treated with SC, BA, or SC + BA and 5%, 45% or 0% in oranges treated with SBC, BA, or SBC + BA, respectively, while it was about 90% in untreated control fruit. Green mold incidence in rind wounds treated before inoculation or reinoculation with the pathogen (preventive activity in pre-existing wounds) was 10% and 2%, or 15% and 8%, respectively, in oranges treated with SC and SC + BA, and 3% and 5%, or 20% and 5%, respectively, in oranges treated with SBC and SBC + BA. Green mold incidence in wounds inoculated after treatment (preventive activity in new wounds) was 55% and 25%, and 60% and 40% in oranges treated with SC and SC + BA, or SBC and SBC + BA, respectively. Additionally, the duration of the protective effect of SBC, BA, and SBC + BA was assessed in Eureka lemons and Valencia oranges. In both species, all three treatments effectively protected pre-existing rind wounds during 7 d of storage at 10 degrees C. After 0, 1, and 2 d, but not after 4 or 7 d, the protective effect of SBC was significantly inferior to that of BA and SBC+ BA. The integration of treatments is a promising approach to replace the use of conventional fungicides to control green mold in citrus packinghouses. 2017-06-01T10:10:40Z 2017-06-01T10:10:40Z 2008 OCT 2008 article Usall, J., Smilanick, J., Palou, L., Denis-Arrue, N., Teixido, N., Torres, R., Vinas, I. (2008). Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit. Postharvest Biology and Technology, 50(1), 1-7. 0925-5214 http://hdl.handle.net/20.500.11939/4659 10.1016/j.postharvbio.2008.03.001 en openAccess Impreso |
| spellingShingle | Usall, Josep Smilanick, Joseph L. Palou, Lluís Denis-Arrue, N. Teixidó, Neus Torres, R. Vinas, Inmaculada Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit |
| title | Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit |
| title_full | Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit |
| title_fullStr | Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit |
| title_full_unstemmed | Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit |
| title_short | Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit |
| title_sort | preventive and curative activity of combined treatments of sodium carbonates and pantoea agglomerans cpa 2 to control postharvest green mold of citrus fruit |
| url | http://hdl.handle.net/20.500.11939/4659 |
| work_keys_str_mv | AT usalljosep preventiveandcurativeactivityofcombinedtreatmentsofsodiumcarbonatesandpantoeaagglomeranscpa2tocontrolpostharvestgreenmoldofcitrusfruit AT smilanickjosephl preventiveandcurativeactivityofcombinedtreatmentsofsodiumcarbonatesandpantoeaagglomeranscpa2tocontrolpostharvestgreenmoldofcitrusfruit AT paloulluis preventiveandcurativeactivityofcombinedtreatmentsofsodiumcarbonatesandpantoeaagglomeranscpa2tocontrolpostharvestgreenmoldofcitrusfruit AT denisarruen preventiveandcurativeactivityofcombinedtreatmentsofsodiumcarbonatesandpantoeaagglomeranscpa2tocontrolpostharvestgreenmoldofcitrusfruit AT teixidoneus preventiveandcurativeactivityofcombinedtreatmentsofsodiumcarbonatesandpantoeaagglomeranscpa2tocontrolpostharvestgreenmoldofcitrusfruit AT torresr preventiveandcurativeactivityofcombinedtreatmentsofsodiumcarbonatesandpantoeaagglomeranscpa2tocontrolpostharvestgreenmoldofcitrusfruit AT vinasinmaculada preventiveandcurativeactivityofcombinedtreatmentsofsodiumcarbonatesandpantoeaagglomeranscpa2tocontrolpostharvestgreenmoldofcitrusfruit |