IPM in Spanish Citrus: Current Status of Biological Control
Spain is the largest citrus producer within the European Union and the fifth worldwide with an average production of 5 million tons per season. Most of it is exported to third countries. Indeed, according to FAO, Spain is considered the first citrus exporter worldwide. Spanish citrus production is m...
| Autores principales: | , , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4654 |
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